Bio:
I started working as a food artist back in 2012 when it was just an emerging and new field. I was much intrigued with the idea of having been able to present food and art altogether. I am a huge fan of art and food too and so this became a dream job for me very soon. I started out with other workers but soon opened upon my own startup called the custom badges at cheap where affordability and art could be attained at the same time. I feel gratitude to have such an amazing team of employees who have showcased the utmost talent and skills.
Mancinita:
no uova
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